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Lobster, Steak & Seafood Recipe Blog

Archive for 2006/10


Italian Halibut

This one is a bit time consuming, but I can tell you that it is worth every moment! Halibut is such a great fish. There are so many ways to prepare it!

Ingredients:

3/4 cup extra-virgin olive oil
2 tablespoons dried Italian seasoning
1 …

Balsamic & Black Pepper Filet Mignon

This is an excellent steak recipe Great for New York Strips or Filet Mignon!

Ingredients

2 tablespoons molasses
2 teaspoons balsamic vinegar
4 (6-ounce) filet mignon steaks
Cooking spray
3/4 teaspoon salt
3/4 teaspoon black pepper

Directions
Preheat broiler. Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning …

Irish Cream of Mussels Soup

It’s cold outside! Warm up with some hearty home made soup!

Ingredients:

32 med Mussels
1 Onion, peeled/chopped
1 Celery, chopped
1 Leek (white part only), chop
1 cup White wine
3 cup Fish stock
2 cup Heavy cream
4 Chervil or substitute parsle
Salt and pepper to taste

Directions:
Place mussels, wine and fish stock in a stock pot. …

Baked Ziti With Shrimp and Scallops

I’m pretty sure Ziti is just a fancy name for elbow macaroni, but this recipe is awesome either way!

Ingredients

8 ounces uncooked ziti (short tube-shaped pasta)
1/2 cup hot water
1 (12-ounce) bottle roasted red bell peppers, drained
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon olive oil
1/8 teaspoon salt
8 ounces large …

Lobster Quishe


 Ingredients

pastry for a 9-inch crust
2 large leeks, white and 1 inch of the chartreuse part
1 tablespoon butter
1 teaspoon lemon zest, finely shredded
2 cups cooked lobster , about 12 ounces, cut in large chunks
1/2 teaspoon salt
1/2 teaspoon minced fresh thyme
3 large eggs, beaten
1/2 cup milk
1/2 cup heavy cream
1 tablespoon …

Lobster Stuffed Filet Mignon

Ingredients

4 6.oz Filet Mignon
2 lobster tails
1 tablespoon butter, melted
6 slices bacon
1 cup sliced green onions
1 cup butter
1 cup dry white wine
1/8 teaspoon garlic salt
1 tablespoon lemon juice

Directions
Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook for just a …

Halibut With Shiitake Tomato Sauce

halibut with shittaki mushroom sauce
Ingredients

8 oz. uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spagetti
1 tsp oliv oil
1 tsp minced bottled garlic
1 1/2 cup bottled clam juice
2 tsp red curry paste
4 cups thinly sliced shiitake mushroom caps (about 1/2 lb …

Maltese Mussels

This recipe is so amazingly zesty! Just make sure to use the freshest mussels you can find!
Maltese Mussels
Ingredients

3 1/3 fl oz olive oil
1 onion, diced
3 garlic cloves, chopped
2 roasted capsicums (bell peppers), peeled and diced
1/2 bulb fennel, diced
1/2 celery stick, diced
5 fl oz white wine
1 …

Scallops with Feta

Tangy feta cheese, rich scallops, bright-tasting lemon juice and a dash of cayenne pepper meld to give this pasta dish its special flair.
Scallops with Feta Cheese
Ingredients

12 ounces linguine
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
2 tablespoons olive oil
1 1/2 cups finely …

Shrimp & Cucumber Salad with Dill Vinaigrette

This is a great recipe for all you calorie counters out there!
Shrimp and Cucumber salad
Ingredients

8 cups water
5 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon whole black peppercorns
1 lb large shrimp, peeled, tails left intact, deveined
3 large English …