Scallop and Wild Rice Pie With Hazelnut Crust

Ingredients
1 2/3 cups all-purpose flour
1/2 cup chopped hazelnuts
1/2 teaspoon salt
1/3 cup cold butter, cut into pieces
1/3 cup shortening
5 tablespoons ice water
2 tablespoons butter
1 (8-ounce) package sliced fresh mushrooms
1 large shallot, minced
1 pound bay scallops, drained well
1 tablespoon cornstarch
1/4 cup Riesling or other white wine
3/4 cup heavy whipping cream
1/3 …









