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Lobster, Steak & Seafood Recipe Blog

Archive for 2006/12


Salmon With Soy, Honey and Wasabi Sauces

Salmon with honey and soy wasabi sauces
Ingredients

For salmon

1/2 cup mirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/4 cup rice vinegar (not seasoned)
1 tablespoon finely grated peeled fresh ginger
4 (6-oz) pieces salmon fillet

For sauces

2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi …

New York Strip Steaks With Lobster Bearnaise

Strip Steak with Lobster Sauce
Ingredients

Ingredients
1 2 1/3-pound live lobster
1 cup (2 sticks) unsalted butter, divided
1 shallot, sliced
2 garlic cloves, chopped
1 dried red chile, such as Japones or de árbol
1/2 teaspoon paprika
1/4 cup Sherry wine vinegar
2 tablespoons chopped shallot
1 tablespoon capers, chopped
2 large egg yolks
1 …

Lobster Stew With Tomatos and Peppers


Ingredients

4 1 1/4- to 1 1/2-pound live lobsters 3 tablespoons olive oil
1 medium onion, finely chopped
2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped
1 1/2 pounds plum tomatoes, seeded, finely chopped
5 tablespoons minced fresh parsley
1 bay leaf
1/4 teaspoon dried thyme
Pinch …

Coconut Shrimp


Ingredients

1-1/2 lb. shrimp
2 c. thick coconut milk
1 Tbs. minced garlic
1 tsp. minced ginger root
1 tsp. salt
1/4 tsp. black pepper

Directions
Wash shrimp but do not shell them. Place into a saucepan with coconut milk,garlic, ginger, salt & pepper. Bring to a boil, stirring. Reduce heat andsimmer uncovered 15 minutes. Stir …

Thai Green Curry Mussels


 Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain white rice
1 cup water
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon sugar
1 1/2 teaspoons green curry paste
1 teaspoon fish sauce
1 (13.5-ounce) can light coconut milk
1 (8-ounce) bottle clam juice
80 mussels (about 2 pounds), scrubbed and debearded
1/3 cup chopped fresh cilantro
Lime …

Lobster Pineapple Salad With Basil & Mint

If you are looking to make a lasting impression, this meal has such a fantastic presentation!

Ingredients

2 1.25lb live lobsters
1/2 teaspoon salt
1/4 teaspoon black pepper
2 firm-ripe baby pineapples with leaves, halved lengthwise
1/4 cup peanut or vegetable oil
1 garlic clove, smashed
2 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
1 tablespoon …

Scallop & Sugar Snap Pea Stir Fry


Ingredients

12 ounces sugar snap peas, trimmed and blanched
12 ounces sea scallops, rinsed and patted dry
1/2 cup fat-skimmed chicken broth
2 tablespoons mirin or rice wine
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 tablespoons thinly sliced green onions
1 tablespoon minced garlic
1/4 teaspoon hot chile flakes
1/2 cup slivered fresh basil leaves

Directions
Cut sugar snap …

Italian Fish Soup


Ingredients For soup

1 lb cleaned squid, bodies and tentacles separated but kept intact
1/2 lb large shrimp peeled, leaving tail and first segment of shell intact, and deveined
1/8 teaspoon black pepper
3/4 teaspoon salt
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon dried hot red pepper flakes
1/4 …

Chunky Lobster Stew

Stew is a great fall and winter meal! Try out this lobster stew, it’s sure to be a hit!
Lobster Stew
Ingredients

5 1 lb lobsters
1 medium onion, roughly chopped
4 bay leaves
2 large tomatoes
20 springs of fresh chervil
1 pint heavy cream
2 large leeks, white and yellow parts …

Coconut Crab Salad

If you are looking for a taste of summer in the depths of winter? This one is for you!

Ingredients

Cooking spray
1/2 pound medium shrimp, peeled and deveined
1/2 teaspoon salt, divided
1 cup fresh or frozen corn kernels, thawed (about 2 ears)
1/3 cup finely chopped onion
1/3 cup chopped fresh cilantro
1/3 cup …