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Black Pepper Crab
2008/06/27 | Recipes - Crab Recipes - Seafood Recipes | Trackback | Comments [RSS 2.0]

Black Pepper Crab
Try this awesome Dungeness Crab recipe!	Ingredients 3 frozen dungeness crabs Oil for deep frying 2 tablespoons butter 2 shallots, thinly sliced 2 cloves garlic, very finely chopped 1 tablespoon salted soya beans, mashed 2 tablespoons dried prawns, roasted and ground 2 tablespoons black pepper, ground coarsely 1/2 cup curry leaves 10 red or green bird’s-eye chilies, chopped 2 tablespoons black soy sauce 3 tablespoons sugar 2 tablespoons oyster sauce
Directions Clean the crabs and cut in half, discarding the spongy “dead man’s fingers.” Smash the claws with a cleaver to allow the seasonings in. Deep fry the crab until half-cooked, drain and set aside. Heat a wok, melt butter and put in shallots, garlic, salted soy beans, dried prawns, black pepper, curry leaves and chilies. Saute till fragrant, then add crab and the remaining ingredients. Cook for 5-10 minutes until the crab is done.. Source:Black Pepper

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