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Clams Casino
2007/08/29 | Recipes - Seafood Recipes - Clam Recipes | Trackback | Comments [RSS 2.0]

Clams Casino
Try this new Clam recipe!	Ingredients 1 stick unsalted butter 1 large green bell pepper, cut into 1/4-inch cubes 1 large red bell pepper, cut into 1/4-inch cubes Salt and pepper 1/2 teaspoon of Tabasco Juice of 1/2 a lemon, plus wedges for serving 18 large little neck clams with half the empty shells for serving 2 to 3 strips bacon, cut into 1-inch squares
Directions Preheat the broiler. Melt the butter over medium heat in a sauté pan, then add the peppers, salt and pepper, Tabasco and lemon juice. Sauté until the peppers are just softened, 5 to 6 minutes. Set aside. Place the clams on their half shells in an iron skillet. Top each clam with some of the cooked pepper mixture and one small square of raw bacon. Place under the broiler, about 4 inches from the heat, for 7 to 8 minutes, until the bacon is cooked. Remove the skillet; and using tongs, remove the clams to plate and garnish with a lemon wedge. Source:Casino

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