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Crab Loaf
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Ingredients
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| Directions Combine first 7 ingredients. Cut top off loaf like you would a pumpkin and pull out all of the bread from the inside of the loaf, being careful not to pull a hole in the crust. Set bread aside. Pour dip into loaf and return lid. Wrap in tinfoil and bake at 300 F for 2 hours. Pull remaining bread into individual pieces for dipping and serve with loaf. There won’t be enough bread so you should also serve some crackers or bread sticks (or both). Source:Loaf |
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