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Crab Purses
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 Try something new!  |
Ingredients
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| Directions Drop green onion strips in boiling water, and cook 10 seconds or until limp. Drain onion strips; set aside. Combine crabmeat and next 6 ingredients (crabmeat through pepper) in a medium bowl, and stir well. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon 2 teaspoons crabmeat mixture into center of wrapper. Moisten edges of wrapper with egg white; gather 4 corners of wrapper and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of purse. Repeat procedure with remaining won ton wrappers, crabmeat mixture, egg white, and green onion strips. Arrange half of won ton purses in a single layer in a vegetable steamer coated with cooking spray. Steam purses, covered, 8 minutes or until tender. Carefully remove purses from steamer; set aside, and keep warm. Repeat procedure with remaining half of purses. Combine soy sauce, water, and 1 tablespoon lemon juice in a small bowl; stir well. Serve with purses. Source:Purses |
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