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Cream of Crab Soup
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 Try something new!  |
Ingredients
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| Directions In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crab meat and sherry, stirring gently until warmed through. Serve immediately. Source:Creamy |
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