For all you steak lovers out there. This one is for you!
Ingredients
- 1/4 cup butter
- 3/4 lb. mushrooms, chopped
- 1/3 cup red onions or shallots, chopped
- 1/3 cup sherry or madeira
- 1/4 cup fresh parsley, chopped
- 1 tsp. each salt and pepper
- Four 6 oz. filet mignon steaks ,
- 1 pkg. frozen puff pastry shells
Directions
In a large skillet, melt the butter. Add the mushrooms, onion, sherry, parsley, salt and pepper. Stir and cook until all liquid cooks out and mixture resembles a paste. Spoon mixture over each filet mignon steak until top is covered. Partially thaw pastry shells. Roll out thin enough until it is large enough to cover the top, sides, and part of the bottom of each gourmet steak. Preheat oven to 425 degrees. Cook steaks in a broiler pan on the rack, uncovered, for 25 minutes for rare to medium-rare steaks , or longer if you wish the meat to be more well-done. Serve with Bearnaise Sauce if you wish. Serves 4.
Source: Beef Wellington Recipe