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Easy Jonah Crab Bisque
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 Try something new!  |
Ingredients
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| Directions In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives. Makes 6 main-dish servings. Source:Jonah Soup |
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