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Greek Style Rib Eye Steaks
2008/06/04 | Recipes - Steak Recipes - grey sole recipe - rib eye recipe | Trackback | Comments [RSS 2.0]

Greek Style Rib Eye Steaks
Try this awesome filet mignon recipe!	Ingredients 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried basil 1/2 teaspoon salt 1/8 teaspoon pepper 2 beef rib-eye steaks (1 1/2 inches thick) 1 tablespoon olive or vegetable oil 1 tablespoon lemon juice 2 tablespoons crumbled feta or blue cheese 1 tablespoon sliced ripe olives
Directions In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.. Source:Greek

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