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Island Swordfish with Mango Salsa
2007/08/09 | Recipes - Seafood Recipes - swordfish - fish recipe | Trackback | Comments [RSS 2.0]

Island Swordfish With Mango Salsa
Try something new tonight with this great swordfish recipe!	Ingredients 4 4-ounce fresh swordfish steaks 1/2 cup chopped fresh or canned mango or frozen peaches, thawed 1/4 cup chopped avocado 1/4 medium red sweet pepper, chopped (1/4 cup) 1/2 small red onion, chopped (2 tablespoons) 1 teaspoon finely shredded lime or lemon peel (set aside) 6 tablespoons lime or lemon juice 1 tablespoon snipped fresh cilantro or parsley 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 2 cloves garlic, minced Dash bottled hot pepper sauce (optional) 3 tablespoons dry white wine 1 tablespoon orange liqueur (optional) 1/2 teaspoon pepper Green onions (optional)
Directions Rinse fish; pat dry with paper towels. Set aside. For fruit salsa, in a bowl stir together mango or peaches, avocado, red pepper, onion, 2 tablespoons lime or lemon juice, cilantro or parsley, ginger, garlic, and, if desired, hot pepper sauce. Cover and chill up to 4 hours. (Let salsa stand at room temperature 20 minutes before serving.) For marinade, in a small bowl stir together the remaining lime or lemon juice, lime or lemon peel, wine, orange liqueur (if desired), and pepper. Place fish steaks in a shallow dish. Pour marinade over fish. Cover and chill for 1 hour, turning fish occasionally. Drain fish; discard marinade. Place fish steaks on the greased unheated rack of a broiling pan. Broil 4 to 5 inches from the heat for 8 to 12 minutes or until fish flakes easily with a fork, turning once during cooking. To serve, top fish steaks with fruit salsa. If desired, garnish with green onions. Makes 4 servings. Source:Mango

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