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Mussels with Hot Pepper Sauce
2007/05/21 | Recipes - Seafood Recipes - Mussels Recipes | Trackback | Comments [RSS 2.0]

Mussels with Hot Pepper Sauce
Try this new Mussles recipe!	Ingredients 2 quarts mussels 1-2 cups water 1 tbsp olive oil 1 large garlic clove 1/2 cup chopped onion 6 oz. tomato paste 2 1/2 cups liquid from the mussels 1/2 tsp oregano 1/4 tsp (or to taste) crushed red pepper flakes, crushed
Directions Rinse mussels in colander several times with cold water and scrub with a stiff brush to remove sand. Place mussels in pan with 1-2 cups water; steam until open. Reserve the liquid, add enough water to make 2 1/2 cups liquid and set aside. Heat oil. Sauté garlic and onion. Add remaining ingredients and simmer 30 minutes. Put mussels, in their shells, in a shallow baking dish. Cover with sauce. Bake at 425F for 15 minutes. Serve on the half-shell. Note: It might be necessary to strain the reserved broth. Source:Spicy

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