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Smoked Salmon Chowder
2008/02/26 | Recipes - Seafood Recipes - Salmon Recipes - Seafood Soup | Trackback | Comments [RSS 2.0]

Smoked Salmon Chowder
Try something new!	Ingredients 1 tablespoon olive oil 3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups) 1 garlic clove, minced 1 large russet potato, peeled and cubed 1 large stalk celery, chopped 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cups vegetable broth 2 tablespoons tomato paste 2 cups milk (any fat content) 8 ounces salmon 1/2 cup heavy cream 2 tablespoons chives, chopped
Directions Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly. Add the broth and simmer until the potato is tender, about 15 minutes. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don’t let it boil, or the milk will separate). As it simmers, stir in the cream. Remove from heat, garnish with the chives, and serve. Source: Smoked

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