2007/02/26 | Recipes - Lobster Recipes - Seafood Recipes | Trackback | Comments [RSS 2.0]
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Snow Crab & Shrimp With Cocktail Salsa
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Ingredients
- 2 cups purchased medium salsa
- 2 cups bottled chili sauce
- 2 tablespoons prepared white horseradish
- 1 tablespoon (or more) chopped canned chipotle chilies
- 4 pounds cooked peeled deveined large shrimp
- 4 pounds snow crab claws
- Chopped fresh cilantro
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Directions
Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if spicier flavor is desired. (Can be made 2 days ahead. Cover; chill.) Fill large bowls with ice. Arrange shrimp and crab atop ice. Sprinkle cilantro over salsa. Serve shellfish with salsa.
Source:Salsa |
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