2008/02/15 | Recipes - Lobster Recipes - Seafood Recipes - Seafood Soup | Trackback | Comments [RSS 2.0]
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Try this great lobster recipe tonight! |
Ingredients
- 2 lobster tails, cooked
- 1 tablespoon vegetable oil
- 1 to 1 1/2 tablespoons Asian Blend
- 4 cups fish or chicken broth
- 1 tablespoon grated lime rind
- 1/3 cup uncooked long-grain rice
- 1 cup unsweetened coconut milk
- 6 large mushrooms, sliced
- 2 green onions, chopped
- 1 thai or bird chile, halved
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Garnishes: fresh cilantro, lime wedge
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Directions
Remove lobster meat from shell; slice and set aside. Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes. Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.
Source:Spicy |
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