|
Veal Chops with Creole Mustard Crust
|
|
|
Ingredients
|
|
| Directions Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl. Sprinkle veal chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal chops to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute. Spread half of mustard mixture thickly atop each veal chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into veal chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions. Source:Creole |
|
