2008/08/22 | Recipes - veal | Trackback | Comments [RSS 2.0]
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Veal Chops with Pesto Stuffed Mushrooms
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Ingredients
- 4 veal loin chops, cut 3/4 inch thick
- 1/4 cup dry white wine
- 3 large cloves garlic, minced
- 1 tablespoon snipped fresh sage or thyme
- 1 tablespoon white wine Worcestershire sauce
- 1 tablespoon olive oil
- 8 large fresh mushrooms (2 to 21/2 inches in diameter)
- 2 to 3 tablespoons prepared pesto
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