2007/08/08 | Recipes - Lobster Recipes - Seafood Recipes - Shrimp Recipes - Clam Recipes - Mussels Recipes - Seafood Soup | Trackback | Comments [RSS 2.0]
|
Zupa Di Pesce
|
Try this great lobster recipe tonight! |
Ingredients
- 8 Large Shrimp
- 8 dry scallops
- 8 ounces cleaned and sliced calamari
- 20 - littleneck clams (mussels may be substituted or added for variation)
- 2 1 lb live Maine Lobsters
- 2 - ounces olive oil
- 4 - ounces dry white wine
- 4 - garlic cloves minced
- 8 - ounces imported canned plum tomatoes (crushed by hand)
- 12 - torn fresh basil leaves
- 16 - ounces shrimp stock (clam juice or seafood stock can be substituted)
- 1/4 - teaspoon dried oregano
- 1/8 - teaspoon crushed fennel seeds
- 1/4- teaspoon crushed chili flakes
- Salt and pepper to taste
- 8 - slices grilled crusty French or Italian bread rubbed with garlic
|
Directions
In a medium sized heavy bottom sauce pan heat olive oil, garlic, fennel, chili flakes slowly until garlic in lightly toasted. Add tomatoes and simmer 1 minute increasing the heat to high. Stir in basil, oregano, wine and clams and simmer 2 minutes covered. Season remaining seafood with salt and pepper. Add shrimp stock to pan and return to simmer. Add remaining seafood and simmer an additional 2 ½ to 3 minutes or until cooked through (be careful not to overcook!). To serve: Divide seafood and broth into 4 medium sized pasta bowls and serve with 2 slices grilled bread
Source:Zupa |
Comments are closed.